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Watch and learn how to prepare a more nutritious alternative to potato salad. Staci uses cauliflower and home-made paleo mayonnaise to make a delicious side dish.
Here’s the ingredient list and instructions:
Cauliflower Potato Salad
2 head cauliflower
Salt and pepper to taste
2 tablespoons olive oil
For the dressing:
½ cup homemade mayo or Greek yogurt
2 tablespoon dijon mustard
2 tablespoons dill, chopped
1 tablespoon olive oil
1 garlic clove, crushed
Juice of ½ lemon
½ red onion, diced
3 stalks celery, diced
3 hardboiled eggs, chopped
PREPARATION
1. Preheat oven to 400˚F/200˚C.
2. Slice cauliflower into small florets.
3. Place cauliflower onto baking sheet and season with salt, pepper, and olive oil.
4. Bake in preheated oven for 25 minutes or until lightly browned and a bit crispy.
5. In a large bowl, combine all dressing ingredients and mix. Set aside.
6. Once cauliflower is cooked, set aside and let cool slightly before adding to the yogurt dressing.
7. Garnish with more freshly chopped dill before serving.
8. Enjoy!
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